I meal plan for the month (dinner only) and then prep two weeks in advance. A lot of Danielle's foods are crock pot meals and you can make them ahead, which I do and then food save them. Then just pop them in the crock pot. I haven't had anything from her I don't like yet. She has amazing chocolate chip cookies, but they use honey. I can have honey (no dairy) but in very limited amounts so I only get three cookies a week. I eat nuts and roasted seaweed for snacks, but I find that if I eat a hearty b-fast and drink a glass of water before any meal I'm really not that hungry. Every morning I have 2 poached eggs, two slices of Udi's GF bread with homemade preserves (in the cookbook but do use honey, I'm just off of processed sugar) and 3 pieces of bacon. If I've really worked out or run the dogs then I add in half an avocado. I find that the more fat I eat per meal the more satiated I am. I am going to make her bread this weekend hopefully because Udi's has way too many calories for me.