Lol sorry. I will share the recipe though!
Pumpkin-peanut-butter puppy cake
You’ll need:
1 cup rice flour(healthier and more digestible than reg flour)
1 egg
1/3 cup peanut butter (natural, lower-sugar varieties are better)
2/3 cup pure pumpkin puree (NOT pumpkin-pie mix as that has sugar and other ingredients in it)
1/2 teaspoon baking soda(I don't really like this ingredient but there is no subsitute available)
1/3 cup coconut oil (healthiest alternative and gives flavor, you can use veg oil)
1/2 cup water
Frosting:
2 tablespoons GREEK Plain Yogurt
2/3 cup Peanut butter slightly melted
Mix all cake ingredients. Bake in a small, greased and floured pan (I used two 6-inch ramekins—a small round pan or a small loaf pan would probably be good, too) at 350 degrees for about 15 to 20 minutes or until a toothpick comes out clean. Let cool. Meanwhile, mix frosting ingredients until it is a consistancy you like. Frost when cake is completely cool.
You can eat this too
Which I think is why I love this recipe.