Sounds about right. Chicken leg quarters are pretty much the best type of meat with the closest ratio to the 80/10.
Chicken: | |
backs | 50% |
necks, with skin | 40% |
necks, no skin | 75% |
breast | 20% |
wings | 50% |
drumstick | 33% |
thigh | 21% |
leg quarter | 27% |
whole | 25% |
cornish hen | 40% |
NOPE!
Not even whole chicken is 10% bone (must be due to the innards being removed?)... according to my sources, chicken quarters are about 27% bone.
Chicken: backs 50% necks, with skin 40% necks, no skin 75% breast 20% wings 50% drumstick 33% thigh 21% leg quarter 27% whole 25% cornish hen 40%
But, the more important thing, is "how does the poop look?"
Hard, crumbly, white on exit = too much bone
Loose, soft, thin = not enough
here's one link: Bone And Food Values For Raw Feeding Dogs - Dogs Naturally Magazine
i wonder if the 10 percent bone in 'whole prey' is based on red meat / land animals, not fowl... all the birds seem to be higher on bone content.
I feed raw chicken to bleu but I take of the bone. I'm worried she'll get choked on the bones or they will tear her inside's
Yes, 10% by weight.
So, a whole 4lb chicken is 3lb of meat and 1lb of bone (assuming the 25% number from the magazine article is good).
I went searching, and found some links of people de-boning whole chickens, and they came up with similar numbers... about 25% meat can be gleaned from a whole chicken carcass. They were looking at $/lb, to see if they were saving anything by doing their own cuts off a whole chicken. They had mixed results on that issue, too.