This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Lol Barrons 1 year Birthday is May 1st. I am already planning! Got me a recipe for Doggy Cup Cakes I do! Then off to the store to get Party hats, candles and Balloons
Which I think is why I love this recipe.
Lol sorry. I will share the recipe though!
Pumpkin-peanut-butter puppy cake
You’ll need:
1 cup rice flour(healthier and more digestible than reg flour)
1 egg
1/3 cup peanut butter (natural, lower-sugar varieties are better)
2/3 cup pure pumpkin puree (NOT pumpkin-pie mix as that has sugar and other ingredients in it)
1/2 teaspoon baking soda(I don't really like this ingredient but there is no subsitute available)
1/3 cup coconut oil (healthiest alternative and gives flavor, you can use veg oil)
1/2 cup water
Frosting:
2 tablespoons GREEK Plain Yogurt
2/3 cup Peanut butter slightly melted
Mix all cake ingredients. Bake in a small, greased and floured pan (I used two 6-inch ramekins—a small round pan or a small loaf pan would probably be good, too) at 350 degrees for about 15 to 20 minutes or until a toothpick comes out clean. Let cool. Meanwhile, mix frosting ingredients until it is a consistancy you like. Frost when cake is completely cool.
You can eat this too
L
Pumpkin-peanut-butter puppy cake
You’ll need:
1 cup rice flour(healthier and more digestible than reg flour)
1 egg
1/3 cup peanut butter (natural, lower-sugar varieties are better)
2/3 cup pure pumpkin puree (NOT pumpkin-pie mix as that has sugar and other ingredients in it)
1/2 teaspoon baking soda(I don't really like this ingredient but there is no subsitute available)
1/3 cup coconut oil (healthiest alternative and gives flavor, you can use veg oil)
1/2 cup water
Frosting:
2 tablespoons GREEK Plain Yogurt
2/3 cup Peanut butter slightly melted
Mix all cake ingredients. Bake in a small, greased and floured pan (I used two 6-inch ramekins—a small round pan or a small loaf pan would probably be good, too) at 350 degrees for about 15 to 20 minutes or until a toothpick comes out clean. Let cool. Meanwhile, mix frosting ingredients until it is a consistancy you like. Frost when cake is completely cool.
You can eat this too
(I only do this recipe when the mood strikes me to give the boys something extra special)
Lol Barrons 1 year Birthday is May 1st. I am already planning! Got me a recipe for Doggy Cup Cakes I do! Then off to the store to get Party hats, candles and Balloons
That b-day "cake" sounds pretty tasty.
